Located in the heart of Picayune, Mississippi, Logan's Famous Chicken and Tenders offers a standout experience for fans of southern-style fried chicken. Nestled on Memorial Boulevard, this spot brings together classic flavors with a welcoming atmosphere that resonates with both locals and travelers alike.
Their menu shines brightest with crispy fried chicken and tender, juicy chicken fingers—each bite embodying the soul of southern comfort food. Beyond their signature chicken dishes, Logan's entices with hearty options like the Surf and Turf, Chef Salad, and a well-curated selection of seafood baskets. For those seeking variety, the Chicken Tenders Combo and Chicken Tender Dinner deliver generous portions with well-balanced sides, making each meal a satisfying feast. The inclusion of unique items such as the Logan's Po-Boy and Philly Fries showcase their creativity while paying homage to regional favorites.
What truly elevates the Logan's experience is the personalized, down-to-earth service. Guests frequently mention the warmth of the owner and staff—an integral part of the community feel. Owner Dwayne’s personal touch, from greeting first-time visitors to sharing new sauces, reflects genuine hospitality and pride in their craft. The clean, well-maintained space complements the friendly environment, inviting groups, families, and sports fans to gather comfortably.
This establishment is a go-to for locals winding down after Saints games and a welcoming stop for travelers exploring Pearl River County. The combination of classic southern staples, such as chicken and dumplings or country fried steak, alongside fresh salads and inventive sides, makes Logan's Famous Chicken and Tenders a versatile destination. Whether craving a quick bite or a hearty family meal, diners can expect consistently flavorful food paired with sincere, approachable service.
In every review and visit, Logan’s proves itself as a cornerstone of the Picayune dining scene—delivering not just great food, but a taste of genuine Southern hospitality.
